HACCP in Iranian Caviar
نویسندگان
چکیده
منابع مشابه
Study of the Effects of Globalization on Iranian Caviar Export
Globalization is integration of national economies in global economy and infers on increasing the flow of goods and services. In this study the consequences of globalization were studied through the analysis of Level of International Trade index (LIT) in the caviar export equation. The required data were gathered from Statistical Yearbook of Foreign Trade, Statistical Yearbook of fisheries, Sta...
متن کاملHACCP in the chocolate industry
Over the last 20 years chocolate products have been at the origin of several salmonellosis outbreaks involving mainly children. One of the main characteristics are the very low levels of Salmonella normally found in such contaminated products. Due to the low water activity, the pathogens are not able to grow but these conditions provide a good protection leading to increased heat resistance and...
متن کاملthe iranian caviar and its substitutes in the world market
world production of caviar from the farmed sturgeon has recently so increased that in addition to compensate reduction of natural resources of sturgeon, it has also increased its share in the world market for caviar and its substitutes. although belarus, china and norway are currently considered as the main exporting countries of caviar and its substitutes but, iran solely exports caviar from s...
متن کاملHACCP: Industry versus Government
Few initiatives in the recent history of food safety regulation have approached the significance of the Hazard Analysis and Critical Control Point (HACCP) system. The HACCP concept is simple; it is a systematic, proactive approach to preventing food safety hazards by focusing resources at those points at which food safety hazards can be controlled, an alternative to generally reactive end-produ...
متن کاملFood Safety and HACCP in Schools
There is rising concern for food safety as it relates to all phases of food production and preparation from “farm to fork." The growing importance of food safety in schools is evident with the recent adoption of the following food safety position statement by the American School Food Service Association (ASFSA, 2002): “ASFSA will initiate and support collaborative efforts to ensure that schools...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2003
ISSN: 2079-052X
DOI: 10.9755/ejfa.v15i2.5007